Zephyr Quest Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2012-05-31 and was issued with the 158699953 ACN. Its Australian Business Number is 91158699953. Since 2012-05-31, the company is headquartered in SA, post code 5067. Zephyr Quest Pty Ltd was registered for the GST on 2012-05-31. The company has also used 1 business name, namely Ministry Of Clouds Wine Company from 2012-11-08. The above data comes from the ABN database which was updated on 2012-11-08. Aubiz
Status | From | To |
---|---|---|
Active | 2012-05-31 | current |
Name | From | To |
---|---|---|
Zephyr Quest Pty. Ltd. | 2012-05-31 | current |
Name | From | To |
---|---|---|
Ministry Of Clouds Wine Company | 2012-11-08 | current |
Location | From | To |
---|---|---|
SA 5067 | 2012-05-31 | current |
Status | From | To |
---|---|---|
Registered | 2012-05-31 | current |
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Status | registered |
Registration date | 2012-11-08 |
Renewal date | 2018-11-08 |
Address for service of documents | 39A Wakefield St Kent Town SA 5067 |
Principal place of business | 39A Wakefield St Kent Town SA 5067 |
Debtor representative | not applicable |
Notified successor | not applicable |
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Application date: | 2012-10-19 |
Lodgement date: | 2012-10-19 |
Registered date: | 2012-10-19 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2013-02-04 |
Sealing due date: | 2013-08-14 |
Registered from date: | 2012-10-19 |
Sealing date: | 2013-08-13 |
Renewal due date: | 2022-10-19 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Ministry Of Clouds |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 33 |
NICE occ number: | 1 |
NICE description text: | Beverages Containing Wine (alcohol Content 1.15% Or More By Volume); Beverages Containing Wine (wine Predominating); Blended Wine; Dessert Wine; Drinks Containing Wine (wine Predominating); Dry Red Wine; Dry Sparkling Wines; Dry White Wine; Dry Wine; Red Wine; Sparkling Wines; Vintage Wines; White Wine; Wine |
Suburb name: | Kent Town |
Postcode: | 5067 |
Australian state code: | SA |
Country code: | AU |
Attorney code: | 327341 |
Agency code: | MA |
Transaction type: | Address for service of the trademark |
Suburb name: | Adelaide |
Postcode: | 5001 |
Australian state codee: | SA |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2013-01-17 |
Lodgement date: | 2013-01-17 |
Registered date: | 2013-01-17 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2013-05-01 |
Sealing due date: | 2013-11-09 |
Registered from date: | 2013-01-17 |
Sealing date: | 2013-11-18 |
Renewal due date: | 2023-01-17 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | Yes |
Lodgement type: | AFS |
Descriptive: | Spice Garden |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 33 |
NICE occ number: | 1 |
NICE description text: | Wine |
Suburb name: | Kent Town |
Postcode: | 5067 |
Australian state code: | SA |
Country code: | AU |
Attorney code: | 327341 |
Agency code: | MA |
Transaction type: | Address for service of the trademark |
Suburb name: | Adelaide |
Postcode: | 5001 |
Australian state codee: | SA |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.