Stones Bakery Pty Ltd

Status: Registered
Australian Company Number: 127151222
Australian Business Number: 36127151222
Registration date: Tuesday 21st August 2007
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Stones Bakery Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2007-08-21 and was issued with the 127151222 ACN. Its Australian Business Number is 36127151222. Since 2014-09-19, the company is headquartered in VIC, post code 3023. The previous headquarters were located in VIC 3023 (from 2013-04-24 to 2014-09-19), VIC 3023 (from 2013-04-17 to 2013-04-24), and VIC 3020 (from 2007-08-21 to 2013-04-17). Stones Bakery Pty Ltd was registered for the GST on 2007-08-21, up until 2022-06-10. Stones Bakery Pty Ltd has been using the Stones Bakery Pty Ltd trading name since 2007-08-21 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The above data comes from the ABN database which was updated on 2022-06-11. Aubiznet found 1 trademark that mention this company. Trademark number 1565708 was filed on 2013-06-28 and is categorised as "word" (application status: "registered, live").

Details for ABN 36127151222

Type: Australian Private Company

ABN Status

Status From To
Active Tuesday 21st August 2007 current

Main Name

Name From To
Stones Bakery Pty Ltd Tuesday 21st August 2007 current

Trading Names

Name From To
Stones Bakery Pty Ltd Tuesday 21st August 2007 current

Main Location

Location From To
VIC 3023 Friday 19th September 2014 current
VIC 3023 Wednesday 24th April 2013 Friday 19th September 2014
VIC 3023 Wednesday 17th April 2013 Wednesday 24th April 2013
VIC 3020 Tuesday 21st August 2007 Wednesday 17th April 2013

Goods & Services Tax (GST)

Status From To
Registered Tuesday 21st August 2007 Friday 10th June 2022

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Company Trademarks

Trademark number: 1565708

General information:
Application date: Friday 28th June 2013
Lodgement date: Friday 28th June 2013
Registered date: Friday 28th June 2013
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Tuesday 12th November 2013
Sealing due date: Wednesday 21st May 2014
Registered from date: Friday 28th June 2013
Sealing date: Wednesday 29th January 2014
Renewal due date: Wednesday 28th June 2023
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Pietre's
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Prepared Meals In This Class; Pizza, Including Pre-cooked, Frozen And Chilled Pizzas; Pizza; Pizza Bases; Pizza Crusts; Pizza Dough; Pizza Flour; Pizza Mixes; Pizza Sauces; Pizza Spices; Preparations For Making Pizza Bases; Prepared Pizza Meals, All Being In Relation To Pizza; Ingredients Of All Kinds Included In This Class For Pizzas And Pizza Products; Pizza Toppings In This Class; Calzones; Pastry Products In This Class
Applicant information:
Suburb name: Ravenhall
Postcode: 3023
Australian state code: VIC
Country code: AU
Attorney information:
Attorney code: -86797
Agency code: DM
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

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VIC 3023 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.