Sonoma Baking Company Pty Ltd

Status: Registered
Current name since: 15th June 2004
Name in the ASICs register: Sonoma Baking Company Pty Ltd
Australian Company Number: 095158062
Australian Business Number: 67095158062
Address: 32-44 Birmingham St Alexandria NSW 2015 (business name: Mission Bakery)
Registration date: 22nd November 2000
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Sonoma Baking Company Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2000-11-22 and was issued with the 095158062 ACN. Its Australian Business Number is 67095158062. Since 2014-09-17, the company is headquartered in NSW, post code 2015. The previous headquarters were located in NSW 2015 (from 2012-05-02 to 2014-09-17), NSW 2205 (from 2000-12-04 to 2012-05-02). Sonoma Baking Company Pty Ltd was registered for the GST on 2000-11-01. The company has also used 5 business names, namely Rowies Cakes from 2021-01-23, Wild Origins Bakery from 2019-10-15 to 2023-06-08. The above data comes from the ABN database which was updated on 2023-06-08. We found 10 trademarks that mention this company. Trademark number 1185491 was filed on 2007-07-03 and is categorised as "composite" (application status: "registered, live"). Other company trademarks include trademark number 1330556 registered on 2009-11-10 in the "composite" category (application status/date: "registered, live", 2009-11-10); and trademark number 1330606 in the "word" category (application status/date: "never registered, live", 2009-11-10).

Details for ABN 67095158062

Type: Australian Private Company

ABN Status

Status From To
Active 1st November 2000 current

Main Name

Name From To
Sonoma Baking Company Pty Ltd 15th June 2004 current
Sonoma Woodfired Baking Co Pty Ltd 4th December 2000 15th June 2004

Business Names

Name From To
Rowies Cakes 23rd January 2021 current
Wild Origins Bakery 15th October 2019 current
Origins Of Bellata 10th August 2016 8th June 2023
Mission Bakery 18th April 2011 4th February 2021
La Farina 21st September 2005 31st January 2019

Main Location

Location From To
NSW 2015 17th September 2014 current
NSW 2015 2nd May 2012 17th September 2014
NSW 2205 4th December 2000 2nd May 2012

Goods & Services Tax (GST)

Status From To
Registered 1st November 2000 current

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Business names details

Mission Bakery

Status registered
Registration date 18th April 2011
Renewal date 18th April 2017
Address for service of documents 40 Lime St Sydney NSW 2000
Principal place of business 32-44 Birmingham St Alexandria NSW 2015
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98565600
Former state territory NSW

La Farina

Status registered
Registration date 21st September 2005
Renewal date 21st September 2017
Address for service of documents 40 Lime St Sydney NSW 2000
Principal place of business 32-44 Birmingham St Alexandria NSW 2015
Debtor representative not applicable
Notified successor not applicable
Former identifier BN98169321
Former state territory NSW

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Company Trademarks

Trademark number: 1185491

General information:
Application date: 3rd July 2007
Lodgement date: 3rd July 2007
Registered date: 3rd July 2007
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 28th November 2008
Sealing due date: 11th June 2009
Registered from date: 3rd July 2007
Sealing date: 19th March 2009
Renewal due date: 3rd July 2017
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Sonoma Artisan Sourdough Bakers
Device phrases: Dough,silhouette
Examination report number: 2
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread; Bread Rolls; Cereal Preparations; Snack Foods (cereal-based)
Applicant information:
Suburb name: Sydney
Postcode: 2000
Australian state code: NSW
Country code: AU

Trademark number: 1330556

General information:
Application date: 10th November 2009
Lodgement date: 10th November 2009
Registered date: 10th November 2009
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 24th February 2010
Sealing due date: 11th September 2010
Registered from date: 10th November 2009
Sealing date: 21st June 2010
Renewal due date: 10th November 2019
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Sonoma Artisan Sourdough Bakers
Device phrases: Dough,silhouette
Examination report number: 1
Examination class count: 1
NICE class code: 43
NICE occ number: 1
NICE description text: Catering Of Food And Drink; Cafes; Cafeterias; Canteens; Restaurants; Snack-bars
Applicant information:
Suburb name: Waterloo
Postcode: 2017
Australian state code: NSW
Country code: AU

Trademark number: 1330606

General information:
Application date: 10th November 2009
Lodgement date: 10th November 2009
Live or dead: Live
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2nd May 2011
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Mission Loaf
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Bread; Bread Rolls; Sourdough Bread; Cereal Preparations; Snack Foods (cereal-based)
Applicant information:
Suburb name: Waterloo
Postcode: 2017
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.