Pigco Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2002-01-24 and was issued with the 099377090 ACN. Its Australian Business Number is 88099377090. Since 2017-11-30, the company is headquartered in VIC, post code 3523. The previous headquarters were located in VIC 3000 (from 2015-09-24 to 2017-11-30), QLD 4870 (from 2015-09-17 to 2015-09-24), and VIC 3000 (from 2015-08-18 to 2015-09-17). Pigco Pty Ltd was registered for the GST on 2002-01-25, up until 2022-03-31. The company has also used 5 business names, namely Barn Raised Pork from 2006-06-29 to 2015-12-05, Barn Raised Pork from 2006-06-28 to 2009-08-03 and Barn Raised Pork from 2006-06-27 to 2015-12-05. The above data comes from the ABN database which was updated on 2022-10-07. AUBiz found 1 trademark that mention this company. Trademark number 1129263 was filed on 2006-08-14 and is categorised as "word" (application status: "never registered, dead").
Status | From | To |
---|---|---|
Cancelled | 2022-10-07 | current |
Active | 2002-01-25 | 2022-10-07 |
Name | From | To |
---|---|---|
Acn 099 377 090 Pty Ltd | 2021-05-08 | current |
Pigco Pty Ltd | 2002-03-14 | 2021-05-08 |
Name | From | To |
---|---|---|
Barn Raised Pork | 2006-06-29 | 2015-12-05 |
Barn Raised Pork | 2006-06-28 | 2009-08-03 |
Barn Raised Pork | 2006-06-27 | 2015-12-05 |
Murray Valley Barn Raised Pork | 2006-05-26 | 2012-05-26 |
Murray Valley Natural Pork | 2006-05-17 | 2021-01-13 |
Location | From | To |
---|---|---|
VIC 3523 | 2017-11-30 | current |
VIC 3000 | 2015-09-24 | 2017-11-30 |
QLD 4870 | 2015-09-17 | 2015-09-24 |
VIC 3000 | 2015-08-18 | 2015-09-17 |
QLD 4870 | 2015-03-20 | 2015-08-18 |
QLD 4870 | 2014-09-17 | 2015-03-20 |
QLD 4870 | 2012-07-19 | 2014-09-17 |
QLD 4879 | 2009-12-17 | 2012-07-19 |
VIC 3630 | 2009-04-27 | 2009-12-17 |
VIC 3000 | 2002-03-14 | 2009-04-27 |
Status | From | To |
---|---|---|
Registered | 2002-01-25 | 2022-03-31 |
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Status | registered |
Registration date | 2006-05-17 |
Renewal date | 2015-05-17 |
Address for service of documents | Level L 18 8 Exhibition St Melbourne VIC 3000 |
Principal place of business | Level L 18 8 Exhibition St Melbourne VIC 3000 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | B1922960Z |
Former state territory | VIC |
Status | Cancelled |
Registration date | 2006-06-28 |
Renewal date | 2009-06-28 |
Cancelled date | 2009-08-03 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | BN10552790 |
Former state territory | WA |
Status | Cancelled |
Registration date | 2006-05-26 |
Renewal date | 2012-05-26 |
Cancelled date | 2012-05-26 |
Debtor representative | not applicable |
Notified successor | not applicable |
Former identifier | B1925478R |
Former state territory | VIC |
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Application date: | 2006-08-14 |
Lodgement date: | 2006-08-14 |
Live or dead: | Dead |
CPI status: | Never Registered |
Status: | Withdrawn |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2008-03-04 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | Online |
Descriptive: | Barn Raised Pork |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 31 |
NICE occ number: | 1 |
NICE description text: | Agriculture-living Animals |
Suburb name: | Shepparton |
Postcode: | 3630 |
Australian state code: | VIC |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.