Muster Wine Co Pty Ltd

Status: Registered
Australian Company Number: 136885679
Australian Business Number: 57136885679
Registration date: Monday 4th May 2009
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Muster Wine Co Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2009-05-04 and was issued with the 136885679 ACN. Its Australian Business Number is 57136885679. Since 2021-10-19, the company is headquartered in SA, post code 5063. The previous headquarters were located in SA 5061 (from 2014-09-20 to 2021-10-19), SA 5061 (from 2013-08-19 to 2014-09-20), and SA 5067 (from 2009-05-05 to 2013-08-19). Muster Wine Co Pty Ltd was registered for the GST on 2009-05-04. The above data comes from the ABN database which was updated on 2021-10-19. We found 2 trademarks that mention this company. Trademark number 1331449 was filed on 2009-11-15 and is categorised as "word" (application status: "never registered, live"). Other company trademarks include trademark number 1366135 registered on 2010-06-10 in the "word" category (application status/date: "registered, live", 2010-06-10).

Details for ABN 57136885679

Type: Australian Private Company

ABN Status

Status From To
Active Monday 4th May 2009 current

Main Name

Name From To
Muster Wine Co Pty Ltd Monday 4th May 2009 current

Main Location

Location From To
SA 5063 Tuesday 19th October 2021 current
SA 5061 Saturday 20th September 2014 Tuesday 19th October 2021
SA 5061 Monday 19th August 2013 Saturday 20th September 2014
SA 5067 Tuesday 5th May 2009 Monday 19th August 2013
SA 5067 Monday 4th May 2009 Tuesday 5th May 2009

Goods & Services Tax (GST)

Status From To
Registered Monday 4th May 2009 current

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Company Trademarks

Trademark number: 1331449

General information:
Application date: Sunday 15th November 2009
Lodgement date: Sunday 15th November 2009
Live or dead: Live
CPI status: Never Registered
Status: Lapsed - Accepted
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Monday 1st March 2010
Sealing due date: Saturday 18th September 2010
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Costa Del San Vincenzo
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Dry Red Wine; Dry White Wine; Red Wine; White Wine; Wine
Applicant information:
Suburb name: Belair
Postcode: 5052
Australian state code: SA
Country code: AU

Trademark number: 1366135

General information:
Application date: Thursday 10th June 2010
Lodgement date: Thursday 10th June 2010
Registered date: Thursday 10th June 2010
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: Friday 24th September 2010
Sealing due date: Thursday 14th April 2011
Registered from date: Thursday 10th June 2010
Sealing date: Tuesday 29th March 2011
Renewal due date: Wednesday 10th June 2020
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Cockerel Inn Cider
Examination report number: 1
Examination class count: 1
NICE class code: 33
NICE occ number: 1
NICE description text: Cider; Cider Coolers (beverages); Sparkling Cider
Applicant information:
Suburb name: Belair
Postcode: 5052
Australian state code: SA
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.