Milano Food Traders Pty Ltd

Status: Registered
Current name since: 2000-03-10
Name in the ASICs register: Milano Food Traders Pty Ltd
Australian Company Number: 002701957
Australian Business Number: 12002701957
Registration date: 1984-01-03
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Milano Food Traders Pty Ltd is a limited by shares Australian proprietary company. Located at NSW 2164 since 2014-09-22 the company is, as the updated on 2015-06-03 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2008-07-01. Earlier it had been registered for GST since 2000-07-01 until 2008-06-29. Known company numbers for Milano Food Traders Pty Ltd are as follows: ACN - 002701957, Australian Business Number - 12002701957. Milano Food Traders Pty Ltd has been the company name since 2000-03-10. Their official company name changed on 1999-11-01 to Scrava P/l. The company had used this name up until 2000-04-26. This Australian proprietary company was previously located in NSW 2164 (from 2014-01-17 to 2014-09-22), NSW 2164 (from 2006-03-02 to 2014-01-17), NSW 2164 (from 1999-11-01 to 2006-03-02). AUBiz found 2 trademarks that reference the abovementioned company. 1990-08-03 is the date the documents needed to start the registration process of trademark no 539314 were submitted. This trademark is categorised as "word" and its application status is "never registered, dead". Other company trademarks include trademark number 1015763, application status "removed, live", registered on 2004-08-13 in the "word" category.

Details for ABN 12002701957

Type: Australian Private Company

ABN Status

Status From To
Active 1999-11-01 current

Main Name

Name From To
Milano Food Traders Pty Ltd 2000-04-26 current
Scrava P/l 1999-11-01 2000-04-26

Main Location

Location From To
NSW 2164 2014-09-22 current
NSW 2164 2014-01-17 2014-09-22
NSW 2164 2006-03-02 2014-01-17
NSW 2164 1999-11-01 2006-03-02

Goods & Services Tax (GST)

Status From To
Registered 2008-07-01 current
Registered 2000-07-01 2008-06-29

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Company Trademarks

Trademark number: 539314

General information:
Application date: 1990-08-03
Lodgement date: 1990-08-03
Live or dead: Dead
CPI status: Never Registered
Status: Lapsed/Not Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 1993-04-20
Court orders: No
Revocation of the acceptance: No
Lodgement type: National
Descriptive: Buonapasta Buona Pasta
Examination report number: 1
Examination class count: 1
NICE class code: 30
NICE occ number: 1
NICE description text: Pasta Products
Applicant information:
Suburb name: Smithfield
Postcode: 2164
Australian state code: NSW
Country code: AU

Trademark number: 1015763

General information:
Application date: 2004-08-13
Lodgement date: 2004-08-13
Registered date: 2004-08-13
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2004-12-16
Sealing due date: 2005-07-06
Registered from date: 2004-08-13
Sealing date: 2005-04-19
Renewal due date: 2014-08-13
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Rival
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Sunflower Oil
Applicant information:
Suburb name: Smithfield
Postcode: 2164
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.