Hot Wok Food Makers Pty. Ltd.

Status: Registered
Australian Company Number: 058494447
Australian Business Number: 15058494447
Registration date: 1992/12/23
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated


Hot Wok Food Makers Pty Ltd is a limited by shares Australian proprietary company. Located at QLD 4000 since 2018-04-04 the company is, as the updated on 2018-04-04 ABN database shows, registered. The company has been registered for Goods & Services Tax since 2000-07-01. Known company numbers for Hot Wok Food Makers Pty Ltd are as follows: ACN - 058494447, Australian Business Number - 15058494447. Their official company name changed on 2000-04-13 to Hot Wok Food Makers Pty Ltd. The company had used this name up until 2000-06-07. This Australian proprietary company was previously located in QLD 4169 (from 2012-09-20 to 2018-04-04), QLD 4000 (from 2009-08-14 to 2012-09-20), QLD 4169 (from 2008-11-25 to 2009-08-14).

Details for ABN 15058494447

Type: Australian Private Company

ABN Status

Status From To
Active 2000/04/13 current

Main Name

Name From To
Hot Wok Food Makers Pty. Ltd. 2000/06/07 current
Hot Wok Food Makers Pty Ltd 2000/04/13 2000/06/07

Main Location

Location From To
QLD 4000 2018/04/04 current
QLD 4169 2012/09/20 2018/04/04
QLD 4000 2009/08/14 2012/09/20
QLD 4169 2008/11/25 2009/08/14
QLD 4505 2007/10/01 2008/11/25
QLD 4169 2007/09/18 2007/10/01
QLD 4000 2000/04/13 2007/09/18

Goods & Services Tax (GST)

Status From To
Registered 2000/07/01 current


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QLD 4000 Location

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2023 (, and, ©Intellectual Property Government Open Data 2023, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.