Flavour First Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2003-03-25 and was issued with the 104184063 ACN. Its Australian Business Number is 27104184063. Since 2003-10-01, the company is headquartered in QLD, post code 4110. Flavour First Pty Ltd was registered for the GST on 2003-10-01, up until 2008-12-30. The above data comes from the ABN database which was updated on 2009-01-19. We found 2 trademarks that mention this company. Trademark number 951042 was filed on 2003-04-16 and is categorised as "word" (application status: "registered, live"). Other company trademarks include trademark number 956900 registered on 2003-06-05 in the "composite" category (application status/date: "registered, live", 2003-06-05).
Status | From | To |
---|---|---|
Active | October 1, 2003 | current |
Name | From | To |
---|---|---|
Flavour First Pty Ltd | October 1, 2003 | current |
Location | From | To |
---|---|---|
QLD 4110 | October 1, 2003 | current |
Status | From | To |
---|---|---|
Registered | October 1, 2003 | December 30, 2008 |
Advertisements
Application date: | April 16, 2003 |
Lodgement date: | April 16, 2003 |
Registered date: | April 16, 2003 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | September 5, 2003 |
Sealing due date: | March 25, 2004 |
Registered from date: | April 16, 2003 |
Sealing date: | January 8, 2004 |
Renewal due date: | April 16, 2023 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Flavour First |
Examination report number: | 1 |
Examination class count: | 2 |
NICE class code: | 31 |
NICE occ number: | 1 |
NICE description text: | Agricultural And Horticultural Products And Grains Not Included In Other Classes; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers |
Suburb name: | Acacia Ridge |
Postcode: | 4110 |
Australian state code: | QLD |
Country code: | AU |
Attorney code: | 432330 |
Agency code: | FK |
Transaction type: | Address for service of the trademark |
Suburb name: | Brisbane |
Postcode: | 4001 |
Australian state codee: | QLD |
Attorney type: | Attorney |
Country code: | AU |
Application date: | June 5, 2003 |
Lodgement date: | June 5, 2003 |
Registered date: | June 5, 2003 |
Live or dead: | Live |
CPI status: | Registered |
Status: | Registered/Protected |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | October 2, 2003 |
Sealing due date: | April 16, 2004 |
Registered from date: | June 5, 2003 |
Sealing date: | January 27, 2004 |
Renewal due date: | June 5, 2023 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Flavour First 'it's All About Taste' |
Device phrases: | Ltr V Is Symbol,correct |
Examination report number: | 1 |
Examination class count: | 3 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Bread, Pastry, And Other Flour Products; Preparations Made From Cereals And Grains, Coffee, Tea, Sugar And Rice |
Suburb name: | Acacia Ridge |
Postcode: | 4110 |
Australian state code: | QLD |
Country code: | AU |
Attorney code: | 432330 |
Agency code: | FK |
Transaction type: | Address for service of the trademark |
Suburb name: | Brisbane |
Postcode: | 4001 |
Australian state codee: | QLD |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.