Cotticot Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1990-12-13 and was issued with the 050347905 ACN. Its Australian Business Number is 38050347905. Since 2000-08-14, the company is headquartered in QLD, post code 4561. The above data comes from the ABN database which was updated on 2000-10-05. Aubiz
| Status | From | To |
|---|---|---|
| Active | Wednesday 3rd May 2000 | current |
| Name | From | To |
|---|---|---|
| Cotticot Pty. Limited | Thursday 5th October 2000 | current |
| Cotticot Pty Ltd | Saturday 12th August 2000 | Thursday 5th October 2000 |
| Cotticot P/l Acn 050 347 905 | Wednesday 3rd May 2000 | Saturday 12th August 2000 |
| Location | From | To |
|---|---|---|
| QLD 4561 | Monday 14th August 2000 | current |
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| Application date: | Monday 30th March 1992 |
| Lodgement date: | Monday 30th March 1992 |
| Registered date: | Monday 30th March 1992 |
| Live or dead: | Dead |
| CPI status: | Removed |
| Status: | Removed - Not Renewed |
| Mark code: | Trade Mark |
| Trademark type: | Device |
| Acceptance due date: | Thursday 9th September 1993 |
| Sealing due date: | Tuesday 8th February 1994 |
| Registered from date: | Monday 30th March 1992 |
| Sealing date: | Tuesday 8th February 1994 |
| Renewal due date: | Tuesday 30th March 1999 |
| Court orders: | No |
| Act1955 code: | Registered |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Device phrases: | Diamond,profile Of Lady On Octagon On Diamond Incomplete |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 30 |
| NICE occ number: | 1 |
| NICE description text: | Preparations Made From Cereals Including Pasta, Rice, Tapioca, Sago, Bread And Pastry Products |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Attorney code: | -70623 |
| Agency code: | SW |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state codee: | NSW |
| Attorney type: | Attorney |
| Country code: | AU |
| Application date: | Monday 30th March 1992 |
| Lodgement date: | Monday 30th March 1992 |
| Registered date: | Monday 30th March 1992 |
| Live or dead: | Dead |
| CPI status: | Removed |
| Status: | Removed - Not Renewed |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | Friday 19th November 1993 |
| Sealing due date: | Thursday 12th May 1994 |
| Registered from date: | Monday 30th March 1992 |
| Sealing date: | Thursday 12th May 1994 |
| Renewal due date: | Tuesday 30th March 1999 |
| Court orders: | No |
| Act1955 code: | Registered |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | National |
| Descriptive: | L'artusi |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 30 |
| NICE occ number: | 1 |
| NICE description text: | Preparations Made From Cereals Including Pasta, Rice, Tapioca, Sago, Bread And Pastry Products |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state code: | NSW |
| Country code: | AU |
| Attorney code: | -70623 |
| Agency code: | SW |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Sydney |
| Postcode: | 2000 |
| Australian state codee: | NSW |
| Attorney type: | Attorney |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2026 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2026, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.