Capital Gourmet Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2012-04-04 and was issued with the 156662458 ACN. Its Australian Business Number is 31156662458. Since 2014-09-17, the company is headquartered in NSW, post code 2619. The previous headquarters were located in NSW 2619 (from 2012-04-04 to 2014-09-17). Capital Gourmet Pty Ltd was registered for the GST on 2012-04-04. Capital Gourmet Pty Ltd has been using the Capital Gourmet trading name since 2012-04-04 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 3 business names, namely The Brindies Canberra from 2017-04-28 to 2021-02-18, Capital Gourmet from 2012-04-11 to 2021-03-10. The above data comes from the ABN database which was updated on 2021-03-10.
Status | From | To |
---|---|---|
Active | 2012/04/04 | current |
Name | From | To |
---|---|---|
Capital Gourmet Pty Ltd | 2012/04/04 | current |
Name | From | To |
---|---|---|
The Brindies Canberra | 2017/04/28 | 2021/02/18 |
Capital Gourmet | 2012/04/11 | current |
Capital Gourmet | 2012/04/10 | 2021/03/10 |
Name | From | To |
---|---|---|
Capital Gourmet | 2012/04/04 | current |
Location | From | To |
---|---|---|
NSW 2619 | 2014/09/17 | current |
NSW 2619 | 2012/04/04 | 2014/09/17 |
Status | From | To |
---|---|---|
Registered | 2012/04/04 | current |
Advertisements
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.