Byron Food Science Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 2006-03-22 and was issued with the 118918773 ACN. Its Australian Business Number is 92118918773. Since 2022-08-22, the company is headquartered in QLD, post code 4005. The previous headquarters were located in NSW 2576 (from 2018-08-10 to 2022-08-22), NSW 2039 (from 2014-09-19 to 2018-08-10), and NSW 2039 (from 2013-05-20 to 2014-09-19). Byron Food Science Pty Limited was registered for the GST on 2006-06-30. The above data comes from the ABN database which was updated on 2022-08-22. Aubiznet found 1 trademark that mention this company. Trademark number 1213990 was filed on 2007-12-06 and is categorised as "composite" (application status: "registered, live").
Details for ABN 92118918773
Type: Australian Private Company
ABN Status
Status
From
To
Active
30th June 2006
current
Main Name
Name
From
To
Byron Food Science Pty Limited
30th June 2006
current
Main Location
Location
From
To
QLD 4005
22nd August 2022
current
NSW 2576
10th August 2018
22nd August 2022
NSW 2039
19th September 2014
10th August 2018
NSW 2039
20th May 2013
19th September 2014
NSW 2018
30th June 2006
20th May 2013
Goods & Services Tax (GST)
Status
From
To
Registered
30th June 2006
current
Advertisements
Company Trademarks
Trademark number: 1213990
General information:
Application date:
6th December 2007
Lodgement date:
6th December 2007
Registered date:
6th December 2007
Live or dead:
Live
CPI status:
Registered
Status:
Registered/Protected
Mark code:
Trade Mark
Trademark type:
Composite
Acceptance due date:
4th August 2008
Sealing due date:
21st February 2009
Registered from date:
6th December 2007
Sealing date:
8th December 2008
Renewal due date:
6th December 2017
Court orders:
No
Revocation of the acceptance:
No
Goods and services assistance:
No
Lodgement type:
Online
Descriptive:
Tendergrains
Device phrases:
Grain,ears Break Endless-belt
Examination report number:
2
Examination class count:
2
NICE class code:
31
NICE occ number:
1
NICE description text:
Grains In This Class Including Cereal Grains; Seeds, Linseed, Poppyseed, Amaranth, Unprocessed Cereal Seeds, Legumes Including Fresh Legumes, Fresh Pulses, Fresh Beans, Raw Cocoa Beans, Soy Beans, Unprocessed Cocoa Beans, Barley, Bran, Maize, Oats, Wheat
Applicant information:
Suburb name:
Rosebery
Postcode:
1445
Australian state code:
NSW
Country code:
AU
Attorney information:
Attorney code:
-94728
Agency code:
GH
Transaction type:
Address for service of the trademark
Suburb name:
Sydney
Postcode:
2001
Australian state codee:
NSW
Attorney type:
Attorney
Country code:
AU
Company Patents
Patent Application Number: 1999016504
General information:
WIPO Application Number:
WO1999/037169
Original WIPO Application Number:
WO99/37169
PCT Application Number:
PCT/AU1998/001040
Original PCT Application Number:
PCT/AU98/01040
Old Application Number:
16504/99
International Patent Classification:
IPC Mark:
A21D 2/36
Version date of the IPC Classification record:
1st January 2006
Section code:
A
- human necessities
Class code:
21
- baking; equipment for making or processing doughs; doughs for baking
Subclass code:
D
- treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
Main group code:
2
- treatment of flour or dough by adding materials thereto before or during baking (a21d0010000000 takes precedence);;
23
- foods or foodstuffs; their treatment, not covered by other classes
Subclass code:
L
- foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code:
1
- foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code:
164
- flakes or other shapes of the ready-to-eat type (a23l0001180000 takes precedence);;
23
- foods or foodstuffs; their treatment, not covered by other classes
Subclass code:
L
- foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code:
1
- foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code:
5
- containing gelling or thickening agents (a23l0001060000 takes precedence);;