Bpc Foods Pty Limited

Status: Registered

Current name since: October 24, 2014

Name in the ASICs register: Bpc Foods Pty Limited

Australian Company Number: 000003958

Australian Business Number: 44000003958

Registration date: March 27, 1909

Type: Australian proprietary company

Class: Limited by Shares

Subclass: Proprietary other

last updated 08.10.2023

Description

Bpc Foods Pty Limited is a limited by shares, Australian proprietary company. This corporation was registered on 1909-03-27 and was issued with the 000003958 ACN. Its Australian Business Number is 44000003958. Since 2018-11-05, the company is headquartered in NSW, post code 2000. The previous headquarters were located in NSW 2000 (from 2017-12-19 to 2018-11-05), NSW 2113 (from 2014-09-14 to 2017-12-19), and NSW 2113 (from 2011-04-03 to 2014-09-14). Bpc Foods Pty Limited was registered for the GST on 2000-07-01. Bpc Foods Pty Limited has been using the Goodman Fielder Pty Limited trading name since 2004-07-15 (it has to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 5 trading names. The company has also used 2 business names, namely Kibble 'n Rye from 1999-11-01 to 2003-08-18, Fielder's Bakeries from 1999-11-01. The above data comes from the ABN database which was updated on 2018-12-21.

Details for ABN 44000003958

Type: Australian Private Company

ABN Status

Status	From	To
Active	November 1, 1999	current

Main Name

Name	From	To
Bpc Foods Pty Limited	March 8, 2006	current
Gf Foods Pty Limited	September 30, 2005	March 8, 2006
Goodman Fielder Pty Limited	April 8, 2004	September 30, 2005
Goodman Fielder Limited	November 1, 1999	April 8, 2004

Business Names

Name	From	To
Kibble 'n Rye	November 1, 1999	August 18, 2003
Fielder's Bakeries	November 1, 1999	March 27, 2004

Trading Names

Name	From	To
Goodman Fielder Pty Limited	July 15, 2004	current
Goodman Fielder Limited	May 30, 2002	July 15, 2004
Goodman Fielder Limited	November 28, 2000	July 15, 2004
Fielders Bakeries	April 25, 2000	July 15, 2004
Fielders Bakeries	November 1, 1999	May 30, 2002

Main Location

Location	From	To
NSW 2000	November 5, 2018	current
NSW 2000	December 19, 2017	November 5, 2018
NSW 2113	September 14, 2014	December 19, 2017
NSW 2113	April 3, 2011	September 14, 2014
NSW 2113	March 7, 2000	April 3, 2011

Goods & Services Tax (GST)

Status	From	To
Registered	July 1, 2000	current

Company Patents

Patent Application Number: 2009100046

General information:

Application date:	January 19, 2009
Patent status:	Ceased The granted patent was not renewed.
Patent type:	INNOVATION
Primary IPC mark:	A21D 2/36
IP certified sealed or certified as a result of an examination date:	September 24, 2009
Certitification publish date:	October 8, 2009
Certitification date:	October 21, 2009
Accepted claims count:	5

International Patent Classification:

IPC Mark:	A21D 2/36
Version date of the IPC Classification record:	January 1, 2006
Section code:	A - human necessities
Class code:	21 - baking; equipment for making or processing doughs; doughs for baking
Subclass code:	D - treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
Main group code:	2 - treatment of flour or dough by adding materials thereto before or during baking (a21d0010000000 takes precedence);;
Subgroup code:	36 - vegetable material
Mark type:	First (ie Primary)
Classification level:	Advanced
Classification code:	Inventive
IPC Classification assigned/Application publish date:	January 29, 2009
Classification type code:	Original
Classification source code:	Human

IP Australia process information:

Source code:	PAMS
Patent classification type:	Innovation
Examination request filing date:	March 24, 2009
Requested examination type:	Request Full Examination
First report issue date:	April 21, 2009
Further report issue date:	July 7, 2009
Examination section:	B2 Applied Chemistry
Expiry date:	January 19, 2017
Earliest priority date:	January 19, 2009
Sealing date:	February 5, 2009
Effective patent date:	January 19, 2009
Continue renew fee paid date:	January 10, 2011
Patent in force to:	January 19, 2012

Early terminations:

Application status:	Ceased
Applied date:	August 2, 2012
Reason description:	Did Not Pay A Renewal Fee Within The Prescribed Time.
Published date:	August 16, 2012

Patent Application Number: 1999047630

General information:

WIPO Application Number:	WO2000/002914
Original WIPO Application Number:	WO00/02914
PCT Application Number:	PCT/AU1999/000563
Original PCT Application Number:	PCT/AU99/00563
Old Application Number:	47630/99

International Patent Classification:

IPC Mark:	A23L 1/164
Version date of the IPC Classification record:	January 1, 2006
Section code:	A - human necessities
Class code:	23 - foods or foodstuffs; their treatment, not covered by other classes
Subclass code:	L - foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses ; a21d; or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general (preservation of flour or dough for baking a21d)
Main group code:	1 - foods or foodstuffs; their preparation or treatment (preservation thereof in general a23l0003000000)
Subgroup code:	164 - flakes or other shapes of the ready-to-eat type (a23l0001180000 takes precedence);;
Mark type:	Later (ie Secondary)
Classification level:	Advanced
Classification code:	Inventive
IPC Classification assigned/Application publish date:	April 8, 2006
Classification type code:	Reclassification
Classification source code:	Machine using propagation

IP Australia process information:

Source code:	PATADMIN
Mainframe patent number:	765227
Patent classification type:	Standard
Examination request date:	February 14, 2001
Examination request filing date:	July 24, 2001
Requested examination type:	Full Examination Following Direction
First report issue date:	May 28, 2002
Examination section:	C2
Expiry date:	July 12, 2019
Earliest priority date:	July 10, 1998
Acceptance Notice date:	September 11, 2003
Sealing date:	March 18, 2004
Effective patent date:	July 12, 1999
OPI published in journal date:	April 13, 2000
Continue renew fee paid date:	June 17, 2014
Patent in force to:	July 12, 2015

Change of Ownership:

Request filed date:	December 1, 2004
Name change date:	January 7, 2005
Advertised date:	January 27, 2005
Change reason:	Change of Name of Patentee under Reg 10.7(1)(a)(ii)
Assignment validated date:	August 8, 2003
Document description:	Certificate of Registration
Name type:	Old