Arkim Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2010-07-15 and was issued with the 145237234 ACN. Its Australian Business Number is 98145237234. Since 2019-07-01, the company is headquartered in VIC, post code 3000. The previous headquarters were located in VIC 3000 (from 2017-05-10 to 2019-07-01), VIC 3000 (from 2014-09-13 to 2017-05-10), and VIC 3000 (from 2010-07-16 to 2014-09-13). Arkim Pty Ltd was registered for the GST on 2010-07-16. The company has also used 2 business names, namely Chicken On Tap from 2013-09-12 to 2020-01-23, Chick-in from 2013-08-06. The above data comes from the ABN database which was updated on 2020-01-23. Aubiz
| Status | From | To |
|---|---|---|
| Active | 16th July 2010 | current |
| Name | From | To |
|---|---|---|
| Arkim Pty Ltd | 16th July 2010 | current |
| Name | From | To |
|---|---|---|
| Chicken On Tap | 12th September 2013 | 23rd January 2020 |
| Chick-in | 6th August 2013 | 17th September 2013 |
| Location | From | To |
|---|---|---|
| VIC 3000 | 1st July 2019 | current |
| VIC 3000 | 10th May 2017 | 1st July 2019 |
| VIC 3000 | 13th September 2014 | 10th May 2017 |
| VIC 3000 | 16th July 2010 | 13th September 2014 |
| Status | From | To |
|---|---|---|
| Registered | 16th July 2010 | current |
Advertisements
| Status | registered |
| Registration date | 12th September 2013 |
| Renewal date | 12th September 2016 |
| Address for service of documents | 3 Sherwood Ct Doncaster East VIC 3109 |
| Principal place of business | 3 Sherwood Ct Doncaster East VIC 3109 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
Advertisements
| Application date: | 20th June 2014 |
| Lodgement date: | 20th June 2014 |
| Registered date: | 20th June 2014 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Composite |
| Acceptance due date: | 4th November 2014 |
| Sealing due date: | 13th May 2015 |
| Registered from date: | 20th June 2014 |
| Sealing date: | 21st January 2015 |
| Renewal due date: | 20th June 2024 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | Yes |
| Lodgement type: | AFS |
| Descriptive: | Seoul Soul Korean Restaurant |
| Device phrases: | 2 Plates,1 With Spoon & 1 With Chopsticks Are Ltrs O |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 43 |
| NICE occ number: | 1 |
| NICE description text: | Booking Of Restaurant Places; Booking Of Restaurant Seats; Inn Keeping (bar, Restaurant And Accommodation); Provision Of Information Relating To Restaurants; Provision Of Restaurant Booking Or Reservations From Customer Loyalty And Frequent Buyer Schemes; Rental Of Cooking Equipment For Restaurants; Restaurant Booking Or Reservation Services Provided In Relation To A Customer Loyalty Or Frequent Buyer Scheme; Restaurant Booking Or Reservation Services Provided In Relation To A Frequent Flyer Scheme; Restaurant Booking Or Reservation Services Provided In Relation To Frequent Flyer Schemes; Restaurant Reservation Services; Restaurant Services; Restaurant Services For The Provision Of Fast Food; Restaurants; Salad Bar Restaurant Services; Self-service Restaurants; Theatre Restaurants (provision Of Food And Drink) |
| Suburb name: | Richmond |
| Postcode: | 3121 |
| Australian state code: | VIC |
| Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2026 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2026, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.