Arg Trading Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 2002-09-11 and was issued with the 102007741 ACN. Its Australian Business Number is 66102007741. Since 2014-09-23, the company is headquartered in QLD, post code 4034. The previous headquarters were located in QLD 4034 (from 2014-01-20 to 2014-09-23), QLD 4034 (from 2008-06-06 to 2014-01-20), and QLD 4034 (from 2003-04-01 to 2008-06-06). Arg Trading Pty Ltd was registered for the GST on 2003-04-01, up until 2016-06-30. Arg Trading Pty Ltd has been using the As Method Gerns trading name since 2003-04-01 until 2008-06-10 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 2 business names, namely Gerns Ham from 2003-05-29 to 2019-10-10, Method Gerns from 2003-04-01. The above data comes from the ABN database which was updated on 2019-10-10. AUBiz found 2 trademarks that mention this company. Trademark number 1302833 was filed on 2009-06-05 and is categorised as "device" (application status: "registered, live"). Other company trademarks include trademark number 1303081 registered on 2009-06-09 in the "word" category (application status/date: "registered, live", 2009-06-09).
| Status | From | To |
|---|---|---|
| Active | 1st April 2003 | current |
| Name | From | To |
|---|---|---|
| Arg Trading Pty. Ltd. | 1st April 2003 | current |
| Name | From | To |
|---|---|---|
| Gerns Ham | 29th May 2003 | 10th October 2019 |
| Method Gerns | 1st April 2003 | current |
| Name | From | To |
|---|---|---|
| As Method Gerns | 1st April 2003 | 10th June 2008 |
| Location | From | To |
|---|---|---|
| QLD 4034 | 23rd September 2014 | current |
| QLD 4034 | 20th January 2014 | 23rd September 2014 |
| QLD 4034 | 6th June 2008 | 20th January 2014 |
| QLD 4034 | 1st April 2003 | 6th June 2008 |
| Status | From | To |
|---|---|---|
| Registered | 1st April 2003 | 30th June 2016 |
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| Status | registered |
| Registration date | 29th May 2003 |
| Renewal date | 29th May 2016 |
| Address for service of documents | 39 Buhot St E Geebung QLD 4034 |
| Principal place of business | 39 Buhot St E Geebung QLD 4034 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | BN18514807 |
| Former state territory | QLD |
| Status | registered |
| Registration date | 31st March 2003 |
| Renewal date | 31st March 2016 |
| Address for service of documents | 39 Buhot St E Geebung QLD 4034 |
| Principal place of business | 39 Buhot St E Geebung QLD 4034 |
| Debtor representative | not applicable |
| Notified successor | not applicable |
| Former identifier | BN18444647 |
| Former state territory | QLD |
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| Application date: | 5th June 2009 |
| Lodgement date: | 5th June 2009 |
| Registered date: | 5th June 2009 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Device |
| Trademark kind: | Shape |
| Acceptance due date: | 25th July 2011 |
| Sealing due date: | 28th January 2012 |
| Registered from date: | 5th June 2009 |
| Sealing date: | 7th November 2011 |
| Renewal due date: | 5th June 2019 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | Online |
| Device phrases: | Sh: Semi Circular Notch Cut Out Of Outer Circumference Of Slice Of Ham, 4 Views |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Cooked Pork Meats; Pork Products Being Cuts Of Meat; Cooked Ham |
| Suburb name: | Geebung |
| Postcode: | 4034 |
| Australian state code: | QLD |
| Country code: | AU |
| Attorney code: | 451981 |
| Agency code: | PI |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Brisbane |
| Postcode: | 4001 |
| Australian state codee: | QLD |
| Attorney type: | Attorney |
| Country code: | AU |
| Application date: | 9th June 2009 |
| Lodgement date: | 9th June 2009 |
| Registered date: | 9th June 2009 |
| Live or dead: | Live |
| CPI status: | Registered |
| Status: | Registered/Protected |
| Mark code: | Trade Mark |
| Trademark type: | Word |
| Acceptance due date: | 23rd September 2009 |
| Sealing due date: | 8th April 2010 |
| Registered from date: | 9th June 2009 |
| Sealing date: | 18th January 2010 |
| Renewal due date: | 9th June 2019 |
| Court orders: | No |
| Revocation of the acceptance: | No |
| Goods and services assistance: | No |
| Lodgement type: | Online |
| Descriptive: | The Gerns Notch |
| Examination report number: | 1 |
| Examination class count: | 1 |
| NICE class code: | 29 |
| NICE occ number: | 1 |
| NICE description text: | Cooked Pork Meats; Pork Products Being Cuts Of Meat; Cooked Ham |
| Suburb name: | Geebung |
| Postcode: | 4034 |
| Australian state code: | QLD |
| Country code: | AU |
| Attorney code: | 451981 |
| Agency code: | PI |
| Transaction type: | Address for service of the trademark |
| Suburb name: | Brisbane |
| Postcode: | 4001 |
| Australian state codee: | QLD |
| Attorney type: | Attorney |
| Country code: | AU |
General information:
| Patent status: |
Sealed What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical. |
| Patent type: | NPE |
International Patent Classification:
| IPC Mark: | A22C 7/00 |
| Section code: | A - human necessities |
| Class code: | 22 - butchering; meat treatment; processing poultry or fish |
| Subclass code: | C - processing meat, poultry, or fish (preserving a23b; obtaining protein compositions for foodstuffs a23j0001000000; fish, meat or poultry preparations a23l; disintegrating, e.g. chopping meat, b02c0018000000; preparation of proteins c07k0001000000) |
| Main group code: | 7 - apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
IP Australia process information:
| Expiry date: | 12th February 2022 |
General information:
| Patent status: |
Sealed What happens 3 months after acceptance, assuming there are no oppositions filed. The Status 'sealed' was replaced with 'granted' with IP reform implementation, but from a systems perspective the two statuses are identical. |
| Patent type: | INNOVATION |
International Patent Classification:
| IPC Mark: | A23B 4/14 |
| Section code: | A - human necessities |
| Class code: | 23 - foods or foodstuffs; their treatment, not covered by other classes |
| Subclass code: | B - preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; chemical ripening of fruit or vegetables; the preserved, ripened, or canned products |
| Main group code: | 4 - general methods for preserving meat, sausages, fish or fish products |
| Subgroup code: | 14 - preserving with chemicals not covered by groups ; a23b0004020000; or a23b0004120000 |
IP Australia process information:
| Expiry date: | 3rd March 2017 |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.