M C Rostin Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1993-08-11 and was issued with the 061179477 ACN. Its Australian Business Number is 81061179477. Since 2000-06-21, the company is headquartered in SA, post code 5127. M C Rostin Pty Ltd has been using the M C Rostin Pty Ltd trading name since 2000-06-21 (it should be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The above data comes from the ABN database which was updated on 2000-06-21. AUBiz found 2 trademarks that mention this company. Trademark number 888879 was filed on 2001-09-12 and is categorised as "composite" (application status: "removed, live"). Other company trademarks include trademark number 888881 registered on 2001-09-12 in the "word" category (application status/date: "removed, live", 2001-09-12).
Status | From | To |
---|---|---|
Active | 1999/11/01 | current |
Name | From | To |
---|---|---|
M C Rostin Pty Ltd | 2000/05/22 | current |
M C Rostin P/l | 1999/11/01 | 2000/05/22 |
Name | From | To |
---|---|---|
M C Rostin Pty Ltd | 2000/06/21 | current |
Location | From | To |
---|---|---|
SA 5127 | 2000/06/21 | current |
Advertisements
Application date: | 2001/09/12 |
Lodgement date: | 2001/09/12 |
Registered date: | 2001/09/12 |
Live or dead: | Live |
CPI status: | Removed |
Status: | Removed - Not Renewed |
Mark code: | Trade Mark |
Trademark type: | Composite |
Acceptance due date: | 2002/08/14 |
Sealing due date: | 2003/02/28 |
Registered from date: | 2001/09/12 |
Sealing date: | 2003/03/04 |
Renewal due date: | 2011/09/12 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Tutto Pasta Homemade...naturally! |
Device phrases: | Eggs, Tomatoes With Leaves, Grain,ears Below Oval |
Examination report number: | 1 |
Examination class count: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Pasta, Fresh Pasta, Dry Pasta, Pasta Meals, Pasta Sauces |
Suburb name: | Flinders Park |
Postcode: | 5025 |
Australian state code: | SA |
Country code: | AU |
Attorney code: | 380509 |
Agency code: | LP |
Transaction type: | Address for service of the trademark |
Suburb name: | Kent Town |
Postcode: | 5071 |
Australian state codee: | SA |
Attorney type: | Attorney |
Country code: | AU |
Application date: | 2001/09/12 |
Lodgement date: | 2001/09/12 |
Registered date: | 2001/09/12 |
Live or dead: | Live |
CPI status: | Removed |
Status: | Removed - Not Renewed |
Mark code: | Trade Mark |
Trademark type: | Word |
Acceptance due date: | 2002/08/14 |
Sealing due date: | 2003/02/28 |
Registered from date: | 2001/09/12 |
Sealing date: | 2003/03/04 |
Renewal due date: | 2011/09/12 |
Court orders: | No |
Revocation of the acceptance: | No |
Goods and services assistance: | No |
Lodgement type: | National |
Descriptive: | Tutto Pasta |
Examination report number: | 2 |
Examination class count: | 1 |
NICE class code: | 30 |
NICE occ number: | 1 |
NICE description text: | Pasta, Fresh Pasta, Dry Pasta, Pasta Meals, Pasta Sauces |
Suburb name: | Flinders Park |
Postcode: | 5025 |
Australian state code: | SA |
Country code: | AU |
Attorney code: | 380509 |
Agency code: | LP |
Transaction type: | Address for service of the trademark |
Suburb name: | Kent Town |
Postcode: | 5071 |
Australian state codee: | SA |
Attorney type: | Attorney |
Country code: | AU |
Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.