Lactos Pty. Ltd.

Status: Registered
Australian Company Number: 009479869
Australian Business Number: 36009479869
Registration date: Friday 28th September 1956
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Lactos Pty Ltd is a limited by shares, Australian proprietary company. This corporation was registered on 1956-09-28 and was issued with the 009479869 ACN. Its Australian Business Number is 36009479869. Since 2019-10-28, the company is headquartered in VIC, post code 3277. The previous headquarters were located in TAS 7320 (from 2019-06-05 to 2019-10-28), TAS 7320 (from 2018-01-01 to 2019-06-05), and TAS 7320 (from 2016-12-20 to 2018-01-01). Lactos Pty Ltd was registered for the GST on 2019-10-28, up until 2023-01-06. Lactos Pty Ltd has been using the Lactos Pty Ltd trading name since 2000-03-09 (it needs to be noted that the Australian Business Register no longer collects or updates trading names). In total the company used 1 trading name. The company has also used 14 business names, namely Heidi Farm from 2019-04-28 to 2021-07-24, Tasmanian Heritage Cheese from 2019-04-28 to 2021-07-24 and South Cape Cheese from 2019-04-28 to 2021-07-24. The above data comes from the ABN database which was updated on 2023-01-07. Aubiznet found 71 trademarks that mention this company. Trademark number 550970 was filed on 1991-02-22 and is categorised as "word series" (application status: "removed, live"). Other company trademarks include trademark number 552118 registered on 1989-08-03 in the "composite" category (application status/date: "removed, dead", 1991-03-14); and trademark number 555815 registered on 1991-05-13 in the "device" category (application status/date: "removed, dead", 1991-05-13).

Details for ABN 36009479869

Type: Australian Private Company

ABN Status

Status From To
Cancelled Friday 6th January 2023 current
Active Thursday 9th March 2000 Friday 6th January 2023

Main Name

Name From To
Lactos Pty. Ltd. Tuesday 30th May 2000 current
Lactos Pty Ltd Thursday 9th March 2000 Tuesday 30th May 2000

Business Names

Name From To
Heidi Farm Sunday 28th April 2019 Saturday 24th July 2021
Tasmanian Heritage Cheese Sunday 28th April 2019 Saturday 24th July 2021
South Cape Cheese Sunday 28th April 2019 Saturday 24th July 2021
Australian Gold Cheese Sunday 28th April 2019 Saturday 24th July 2021
Mersey Valley Friday 26th April 2019 Saturday 24th July 2021
Ultimate Feta Monday 20th October 2008 Thursday 9th December 2010
Aussie Fetta Monday 28th October 2002 Saturday 24th July 2021
The Tasmanian Cheese Company Thursday 11th October 2001 Monday 15th November 2004
The Tasmanian Cheese Company Monday 17th September 2001 Wednesday 21st November 2007
The Tasmanian Cheese Company Thursday 6th September 2001 Wednesday 12th September 2007
The Tasmanian Cheese Company Saturday 1st September 2001 Friday 7th September 2007
The Specialty Cheese Company Thursday 9th March 2000 Friday 2nd July 2004
Hillwood Cheeses Thursday 9th March 2000 Saturday 24th July 2021
Colombo Soft Serve Thursday 9th March 2000 Saturday 21st December 2002

Trading Names

Name From To
Lactos Pty Ltd Thursday 9th March 2000 current

Main Location

Location From To
VIC 3277 Monday 28th October 2019 current
TAS 7320 Wednesday 5th June 2019 Monday 28th October 2019
TAS 7320 Monday 1st January 2018 Wednesday 5th June 2019
TAS 7320 Tuesday 20th December 2016 Monday 1st January 2018
TAS 7320 Monday 3rd August 2015 Tuesday 20th December 2016
TAS 7320 Thursday 9th March 2000 Monday 3rd August 2015

Goods & Services Tax (GST)

Status From To
Registered Monday 28th October 2019 Friday 6th January 2023
Registered Saturday 1st July 2000 Monday 30th September 2019

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Company Trademarks

Trademark number: 550970

General information:
Application date: Friday 22nd February 1991
Lodgement date: Friday 22nd February 1991
Registered date: Friday 22nd February 1991
Live or dead: Live
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Word series
Acceptance due date: Friday 22nd January 1993
Sealing due date: Tuesday 13th July 1993
Registered from date: Friday 22nd February 1991
Sealing date: Tuesday 13th July 1993
Renewal due date: Friday 22nd February 2008
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Green Island Gourmet ; Green Island Gourmet
Examination report number: 4
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Milk And Milk Products Including Cheese
Applicant information:
Suburb name: Burnie
Postcode: 7320
Australian state code: TAS
Country code: AU
Attorney information:
Attorney code: 385395
Agency code: BX
Transaction type: Address for service of the trademark
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Solicitor
Country code: AU

Trademark number: 552118

General information:
Application date: Thursday 14th March 1991
Lodgement date: Thursday 14th March 1991
Registered date: Thursday 3rd August 1989
Live or dead: Dead
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Composite
Divisional date: Thursday 3rd August 1989
Acceptance due date: Friday 7th August 1992
Sealing due date: Thursday 11th February 1993
Registered from date: Thursday 3rd August 1989
Sealing date: Thursday 11th February 1993
Renewal due date: Thursday 3rd August 2006
Divisional number: 516209
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Descriptive: Heart Of Brie Tasmanian Cheese
Device phrases: Words Form Circle
Examination report number: 1
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: Brie Cheese
Applicant information:
Suburb name: Burnie
Postcode: 7320
Australian state code: TAS
Country code: AU
Attorney information:
Attorney code: 330822
Agency code: WM
Transaction type: Address for service of the trademark
Suburb name: Hawthorn
Postcode: 3122
Australian state codee: VIC
Attorney type: Attorney
Country code: AU

Trademark number: 555815

General information:
Application date: Monday 13th May 1991
Lodgement date: Monday 13th May 1991
Registered date: Monday 13th May 1991
Live or dead: Dead
CPI status: Removed
Status: Removed - Not Renewed
Mark code: Trade Mark
Trademark type: Device
Acceptance due date: Monday 30th November 1992
Sealing due date: Monday 5th July 1993
Registered from date: Monday 13th May 1991
Sealing date: Monday 5th July 1993
Renewal due date: Wednesday 13th May 1998
Court orders: No
Act1955 code: Registered
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: National
Device phrases: Sailing Ship Atop Wave, Both Silhouette
Examination report number: 2
Examination class count: 1
NICE class code: 29
NICE occ number: 1
NICE description text: All Goods In Class No. 29 Including Cheese And Other Dairy Products
Attorney information:
Attorney code: -86797
Agency code: DM
Transaction type: Opponent agent code in opposition
Suburb name: Melbourne
Postcode: 3000
Australian state codee: VIC
Attorney type: Attorney
Country code: AU
Oppositions and Hearings:
Status code: 97
Type: Opposition
Code: ST
Extension date to lodge a Notice of Opposition: Thursday 17th June 1993
Trade Marks act year: 1955
Status of the opposition: Notice of Opposition NOT lodged
Opposition record created on: Sunday 25th August 2002
Opposition record modified on: Saturday 2nd March 2013
Opposition status data: Notice of Opposition|Due: 17-MAR-1993 |Extension: 17-JUN-1993

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.