Doughboy Pizza Group Pty Ltd

Status: Registered
Australian Company Number: 145619067
Registration date: 2010-08-05
Type: Australian proprietary company
Class: Limited by Shares
Subclass: Proprietary other
last updated

Description

Doughboy Pizza Group Pty Ltd is a limited by shares Australian proprietary company. Known company numbers for Doughboy Pizza Group Pty Ltd are as follows: ACN - 145619067. We found 5 trademarks that reference this company. 2008-03-13 is the date the documents needed to start the registration process of trademark no 1229560 were submitted. This trademark is categorised as "composite" and its application status is "registered, live". Other company trademarks include trademark number 1380309, application status "registered, live", registered on 2010-08-27 in the "word" category;trademark number 1424215, application status: "registered, live" registered on 2011-05-10 in the "word" category.

Company Trademarks

Trademark number: 1229560

General information:
Application date: 2008-03-13
Lodgement date: 2008-03-13
Registered date: 2008-03-13
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Composite
Acceptance due date: 2008-06-27
Sealing due date: 2009-01-17
Registered from date: 2008-03-13
Sealing date: 2008-11-05
Renewal due date: 2018-03-13
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Db Doughboy
Device phrases: Chef,cartoon Wears Chef's Hat, Holds Pizza
Examination report number: 1
Examination class count: 2
NICE class code: 43
NICE occ number: 1
NICE description text: Restaurant Services; Restaurants
Applicant information:
Suburb name: Bondi
Postcode: 2026
Australian state code: NSW
Country code: AU

Trademark number: 1380309

General information:
Application date: 2010-08-27
Lodgement date: 2010-08-27
Registered date: 2010-08-27
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2011-11-18
Sealing due date: 2012-05-24
Registered from date: 2010-08-27
Sealing date: 2012-04-30
Renewal due date: 2020-08-27
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: Yes
Lodgement type: Online
Descriptive: Doughboy
Examination report number: 5
Examination class count: 4
NICE class code: 43
NICE occ number: 1
NICE description text: Restaurant Services; Preparation Of Take-away And Fast Food; Take Away Food Services; All Being In Relation To Pizza
Applicant information:
Suburb name: Bondi
Postcode: 2026
Australian state code: NSW
Country code: AU

Trademark number: 1424215

General information:
Application date: 2011-05-10
Lodgement date: 2011-05-10
Registered date: 2011-05-10
Live or dead: Live
CPI status: Registered
Status: Registered/Protected
Mark code: Trade Mark
Trademark type: Word
Acceptance due date: 2011-11-18
Sealing due date: 2012-05-24
Registered from date: 2011-05-10
Sealing date: 2012-04-30
Renewal due date: 2021-05-10
Court orders: No
Revocation of the acceptance: No
Goods and services assistance: No
Lodgement type: Online
Descriptive: Doughboy Pizza
Examination report number: 3
Examination class count: 4
NICE class code: 43
NICE occ number: 1
NICE description text: Restaurant Services; Preparation Of Take-away And Fast Food; Take Away Food Services, All Being In Relation To Pizza
Applicant information:
Suburb name: Bondi
Postcode: 2026
Australian state code: NSW
Country code: AU

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Contains public sector information licensed under the Creative Commons Attribution 3.0 Australia licence. Material on this website was obtained from publicly-accessible databases and is attributed to ©Commonwealth of Australia 2024 (http://data.gov.au, http://acnc.gov.au/ and http://abr.business.gov.au/), ©Intellectual Property Government Open Data 2024, ©ASIC - Company Register. While we try to make the information as precise and up-to-date as possible, we are aware the datasets are not always error-free. Aubiz.net will not take responsibility for any errors in the databases. The material provided should be treated as a starting point of more in-depth research, not as fact.